Eating through Taiwan

I’m already nostalgic for Taiwan’s eats. The island boasts cheap, varied and generally delicious options at every corner, and often times haphazardly crammed in between the corners, too. Many outfits have a niche, one or two things that they do really well. There’s the famous green onion pancake place that can run out in an hour, or the hole in the wall you have to go to to get the yummiest bowl of noodle soup. If in doubt, just find the longest line and hope that you don’t get hangry while you wait. You won’t be disappointed.

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