Chère Madame, I don’t think you’ll read this, because how would you find it? I don’t have your name or your … More
The meaning behind our mornings (1,200 words).
A story about our experiences with soya in Malawi, Zambia and Zimbabwe, and why we love this food in a … More
When “Uganda” and “food” are put together in a sentence, it’s usually to talk about green bananas or rolex. I … More
Reflecting on the pros and cons of our aspiring veganism, and how it fits into a bike-travelling lifestyle (1,900 words).
The woman was sitting alone in an alcove. Beyond her view of the small charcoal grill the main path was … More
I’m already nostalgic for Taiwan’s eats. The island boasts cheap, varied and generally delicious options at every corner, and often … More
As a general rule, the Taiwanese people are a ‘live to eat’ bunch. Recently, I was chatting about dating and … More